Quality Level
grade
analytical standard
Assay
≥99.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
mp
101-104 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
SMILES string
CCCCCCCCOC(=O)c1cc(O)c(O)c(O)c1
InChI
1S/C15H22O5/c1-2-3-4-5-6-7-8-20-15(19)11-9-12(16)14(18)13(17)10-11/h9-10,16-18H,2-8H2,1H3
InChI key
NRPKURNSADTHLJ-UHFFFAOYSA-N
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General description
Application
- edible vegetable oil by high performance liquid chromatography/time-of-flight mass spectrometry (HPLC/TOF-MS) as well as alternating penalty trilinear decomposition (APTLD) combined with HPLC-diode array detection (DAD)
- dry foods by reversed-phase HPLC with photodiode array (PDA) detection.
Packaging
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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