Skip to Content
Merck
All Photos(1)

Key Documents

359440

Sigma-Aldrich

Methyl (methylthio)acetate

98%

Synonym(s):

Methyl (methylmercapto)acetate, Methyl S-methylthioglycolate

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
CH3SCH2COOCH3
CAS Number:
Molecular Weight:
120.17
Beilstein:
1902431
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Assay

98%

form

liquid

refractive index

n20/D 1.4650 (lit.)

bp

49-51 °C/12 mmHg (lit.)

density

1.11 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

COC(=O)CSC

InChI

1S/C4H8O2S/c1-6-4(5)3-7-2/h3H2,1-2H3

InChI key

HZYCAKGEXXKCDM-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Methyl (methylthio)acetate is a thioether ester and is considered of importance to the aroma profiles of Cucumis melo fruit. It is identified as new sulfur volatile in strawberry.

Application

Methyl (methylthio)acetate may be used in chemical synthesis.

Pictograms

Flame

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

136.4 °F - closed cup

Flash Point(C)

58 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Sulfur-containing compounds in the aroma volatiles of melons (Cucumis melo).
Wyllie SG and Leach DN.
Journal of Agricultural and Food Chemistry, 40(2), 253-256 (1992)
Xiaofen Du et al.
Journal of agricultural and food chemistry, 59(4), 1293-1300 (2011-02-02)
Two Florida strawberry cultivars, 'Strawberry Festival' and 'Florida Radiance', were harvested at five fruit developmental stages (white, half red, three-quarter red, full ripe, and overripe) at four harvest dates. A static headspace solid-phase microextraction (SPME) sampling technique coupled with gas

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service