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Merck
  • Evaluation of an antimicrobial L-amino acid oxidase and peptide derivatives from Bothropoides mattogrosensis pitviper venom.

Evaluation of an antimicrobial L-amino acid oxidase and peptide derivatives from Bothropoides mattogrosensis pitviper venom.

PloS one (2012-03-23)
Brunna M Okubo, Osmar N Silva, Ludovico Migliolo, Diego G Gomes, William F Porto, Carla L Batista, Carmel S Ramos, Hortência H S Holanda, Simoni C Dias, Octavio L Franco, Susana E Moreno
摘要

Healthcare-associated infections (HAIs) are causes of mortality and morbidity worldwide. The prevalence of bacterial resistance to common antibiotics has increased in recent years, highlighting the need to develop novel alternatives for controlling these pathogens. Pitviper venoms are composed of a multifaceted mixture of peptides, proteins and inorganic components. L-amino oxidase (LAO) is a multifunctional enzyme that is able to develop different activities including antibacterial activity. In this study a novel LAO from Bothrops mattogrosensis (BmLAO) was isolated and biochemically characterized. Partial enzyme sequence showed full identity to Bothrops pauloensis LAO. Moreover, LAO here isolated showed remarkable antibacterial activity against Gram-positive and -negative bacteria, clearly suggesting a secondary protective function. Otherwise, no cytotoxic activities against macrophages and erythrocytes were observed. Finally, some LAO fragments (BmLAO-f1, BmLAO-f2 and BmLAO-f3) were synthesized and further evaluated, also showing enhanced antimicrobial activity. Peptide fragments, which are the key residues involved in antimicrobial activity, were also structurally studied by using theoretical models. The fragments reported here may be promising candidates in the rational design of new antibiotics that could be used to control resistant microorganisms.

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Sigma-Aldrich
L-氨基酸氧化酶 来源于东部菱背响尾蛇, Type I (dried venom)
Sigma-Aldrich
L-氨基酸氧化酶 来源于西部菱背响尾蛇 (西部菱斑响尾蛇), Type VI, dried venom
Sigma-Aldrich
L-Amino Acid Oxidase from Crotalus adamanteus, Type IV, ≥4.0 units/mg protein, aqueous suspension