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Merck

61367

Sigma-Aldrich

肉豆蔻酰基-L-肉碱

≥97.0% (HPLC)

别名:

(2R)-3-羧基-N,N,N-三甲基-2 -[[(1-氧代十四烷基)氧基] -1-丙烷 内盐, L-肉碱十四烷酸酯, C14肉碱, 十四烷基-L-肉碱

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About This Item

经验公式(希尔记法):
C21H41NO4
CAS号:
分子量:
371.55
Beilstein:
4149853
分類程式碼代碼:
12352211
PubChem物質ID:
NACRES:
NA.26

品質等級

化驗

≥97.0% (HPLC)

光學活性

[α]/D -18±2°, c = 1 in methanol

儲存條件

under inert gas (Argon)

雜質

≤10% water

儲存溫度

2-8°C

SMILES 字串

C[N+](C)(C)C[C@H](OC(CCCCCCCCCCCCC)=O)CC([O-])=O

InChI

1S/C21H41NO4/c1-5-6-7-8-9-10-11-12-13-14-15-16-21(25)26-19(17-20(23)24)18-22(2,3)4/h19H,5-18H2,1-4H3/t19-/m1/s1

InChI 密鑰

PSHXNVGSVNEJBD-LJQANCHMSA-N

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生化/生理作用

肉豆蔻酰基-L-肉碱是一种参与到长链脂肪酸β-氧化的人类肉碱。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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Patients with end-stage renal disease (ESRD) undergoing long-term haemodialysis exhibit low L-carnitine and elevated acylcarnitine concentrations. This study evaluated endogenous concentrations of an array of acylcarnitines (carbon chain length up to 18) in healthy individuals and ESRD patients receiving haemodialysis
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Cardiovascular disease is the leading cause of death among diabetic patients. Importantly, recent data highlight the apparent sexual dimorphism in the pathogenesis of cardiovascular disease in diabetics with respect to both frequency- and age-related risk factors. The disposition to cardiovascular

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