所有图片(1)
About This Item
经验公式（希尔记法）:
C24H22O15
CAS号:
分子量:
550.42
Beilstein:
6625918
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:
NACRES:
NA.25
化驗
≥85% (HPLC)
形狀
powder
儲存溫度
−20°C
SMILES 字串
O[C@H]1[C@H](O)[C@@H](COC(=O)CC(O)=O)O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@@H]1O
InChI
1S/C24H22O15/c25-9-4-12(28)17-13(5-9)37-22(8-1-2-10(26)11(27)3-8)23(19(17)33)39-24-21(35)20(34)18(32)14(38-24)7-36-16(31)6-15(29)30/h1-5,14,18,20-21,24-28,32,34-35H,6-7H2,(H,29,30)/t14-,18-,20+,21-,24+/m1/s1
InChI 密鑰
NBQPHANHNTWDML-UJKBSQBPSA-N
一般說明
类黄酮槲皮素3-O-(6-O-丙二酰基)葡萄糖苷，是从绿叶莴苣 Lactuca sativum中鉴定出来的一种槲皮素缀合物。
生化／生理作用
在香蕉瓜（Sicana odorifera）果皮和桑叶等植物中发现的黄酮和黄酮醇生物合成的代谢物，具有抗氧化活性。 Q3MG还可能具有抗动脉粥样硬化保护作用；还被发现可改善肥胖小鼠的高血糖症并减轻肝脏的氧化应激。
包裝
无底玻璃瓶。内含物在插入的融合锥体内。
訊號詞
Danger
危險聲明
防範說明
危險分類
Acute Tox. 3 Oral
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
Katherine Jaramillo et al.
Journal of agricultural and food chemistry, 59(3), 975-983 (2011-01-20)
Ten flavonols and three anthocyanins were identified in the fruit peel of melón de olor (Sicana odorifera), and their structures were established by spectrometric and spectroscopic (ESI-MS and NMR) techniques. One of the identified flavonols, quercetin 3-O-(6''-O-malonyl)-β-D-glucopyranoside 4'-O-β-D-glucopyranoside, has not
Takuya Katsube et al.
Journal of the science of food and agriculture, 90(14), 2386-2392 (2010-07-22)
Mulberry therapies on type 2 diabetic patients or streptozotocin-induced diabetic rats have been reported to improve fasting blood glucose levels. We investigated the effects of dietary consumption of mulberry-leaf powder and purified quercetin 3-(6-malonylglucoside), the quantitatively major flavonol glycoside in
M S DuPont et al.
Journal of agricultural and food chemistry, 48(9), 3957-3964 (2000-09-20)
Eight varieties of lettuce (Lactuca sativum) and three varieties of endive (Cichorium endivia) were analyzed for flavonoid composition and content. Total flavonoid contents, expressed as units of aglycon for fresh material, were in the ranges of 0.3-229 microg/g for lettuce
Byambaa Enkhmaa et al.
The Journal of nutrition, 135(4), 729-734 (2005-03-30)
The effects of dietary consumption of mulberry (Morus alba L.) leaves and their major flavonol glycoside, quercetin 3-(6-malonylglucoside) (Q3MG), on the development of atherosclerotic lesions, in relation to the susceptibility of plasma LDL to oxidative modification, was studied in LDL
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