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Merck
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文件

SMB00936

Sigma-Aldrich

Potassium p-tolyl sulfate

greener alternative

≥95%

别名:

p-Methylphenyl potassium sulfate, p-Tolyl sulfate potassium salt, Potassium 4-methylphenyl sulfate

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所有图片(5)

About This Item

经验公式（希尔记法）:
C7H7KO4S
CAS号:
91978-69-7
分子量:
226.29
分類程式碼代碼:
12352205
NACRES:
NA.21

生物源

synthetic

品質等級

200

化驗

≥95%

形狀

powder

環保替代產品評分

old score: 39
new score: 21
Find out more about DOZN™ Scoring

環保替代產品特色

Less Hazardous Chemical Syntheses
Safer Solvents and Auxiliaries
Inherently Safer Chemistry for Accident Prevention
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

技術

HPLC: suitable

顏色

off-white

環保替代類別

Re-engineered

儲存溫度

2-8°C

SMILES 字串

O=S(O)(OC1=CC=C(C)C=C1)=O.[K]

相关类别

一般說明

Potassium p-tolyl sulfate free acid, p-Cresol sulfate is a gut microbiota-derived metabolite of aromatic amino acids, tyrosine, phenylalanine and uremic toxin. p-Cresol sulfate levels typically increase with the progression of chronic kidney disease and in patients with progressive multiple sclerosis.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product belongs to category of Re-engineered products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Synthesis”, “Safer Solvents and auxiliaries”, and “Inherently Safer Chemistry for Accident Prevention”. Click here to view its DOZN scorecard.

應用

Metabolomics, microbiome

其他說明

For additional information on our range of Biochemicals, please complete this form.

訊號詞

Danger

危險分類

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B

儲存類別代碼

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

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分析证书(COA)

Lot/Batch Number
SLCG5798

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Tomasz Wilmanski et al.
Nature biotechnology, 37(10), 1217-1228 (2019-09-04)
Depleted gut microbiome α-diversity is associated with several human diseases, but the extent to which this is reflected in the host molecular phenotype is poorly understood. We attempted to predict gut microbiome α-diversity from ~1,000 blood analytes (laboratory tests, proteomics
David M Potts et al.
Food chemistry, 294, 27-34 (2019-05-28)
Compounds that contribute to the somatosensory flavor profile of bovine fluid milk products were investigated. Sensory descriptive analysis defined five main attributes that consisted of "mouthcoating, astringent/drying, fatty texture, dairy mouthfeel, and tingling/irritation" sensations. Utilizing multi-dimensional LC sensory guided fractionation
Jung Sun Park et al.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 112, 108679-108679 (2019-02-25)
The p-cresyl sulfate accumulates in kidney disease and may be involved in renal injury. α-Lipoic acid (α-LA) acts as an antioxidant in cell injury. We investigated the effects of α-LA treatment on p-cresyl sulfate-induced renal tubular injury. p-Cresyl sulfate induced

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