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Merck
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文件

93999

Millipore

鼠李糖片

suitable for microbiology, Sterile filter paper discs impregnated with rhamnose

别名:

Carbohydrate discs

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About This Item

分類程式碼代碼:
41171621
NACRES:
NA.85

品質等級

100

無菌

sterile

產品線

BioChemika

形狀

disc

儲存期限

limited shelf life, expiry date on the label

包裝

pkg of 10 × 25 discs

技術

microbe id | utilization test: suitable

應用

clinical testing
environmental
food and beverages
pharmaceutical
microbiology

儲存溫度

2-8°C

適合性

Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Neisseria spp.
Salmonella spp.
bacteria

相关类别

一般說明

The rhamnose fermentation test is based on the fermentation ability of rhamnose which results in the production of acid as end products, the pH of the liquid basal medium will drop and an indicator changes the color to red. Some organisms produce additional CO2 gas which can be made visible with a Durham’s tube. Rhamnose can be used to differentiate Enterobacteriaceae and Listeria species.

應用

Rhamnose Discs are recommended to detect rhamnose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

分析证书(COA)

Lot/Batch Number
BCCD8523
BCCB9792
BCBW8150
BCBT2261
BCBP4824V

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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过氧化氢 溶液 3%, suitable for microbiology

Millipore

88597

过氧化氢 溶液

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Differentiation of Escherichia coli from coliforms

Sigma-Aldrich.com presents an article concerning Differentiation of Escherichia coli from coliforms.

Differentiation of Escherichia coli from coliforms

Sigma-Aldrich.com presents an article concerning Differentiation of Escherichia coli from coliforms.

沙门氏菌分离和鉴定培养基

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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