推荐产品
等級
JIS special grade
蒸汽密度
2.1 (vs air)
蒸汽壓力
10 mmHg ( 147 °C)
14.9 mmHg ( 20 °C)
化驗
≥99.5% (GC)
形狀
liquid
自燃溫度
700 °F
expl. lim.
13.7 %
存貨情形
available only in Japan
折射率
n20/D 1.384 (lit.)
pH值
8.5 (20 °C, 200 g/L)
bp
97 °C (lit.)
mp
−127 °C (lit.)
密度
0.804 g/mL at 25 °C (lit.)
SMILES 字串
CCCO
InChI
1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3
InChI 密鑰
BDERNNFJNOPAEC-UHFFFAOYSA-N
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訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3
標靶器官
Central nervous system
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
59.0 °F
閃點(°C)
15 °C
Ultrasonics sonochemistry, 19(6), 1252-1259 (2012-05-23)
Micromachined pits on a substrate can be used to nucleate and stabilize microbubbles in a liquid exposed to an ultrasonic field. Under suitable conditions, the collapse of these bubbles can result in light emission (sonoluminescence, SL). Hydroxyl radicals (OH()) generated
The journal of physical chemistry. B, 116(24), 7328-7333 (2012-06-01)
We characterized the effects of ethanol (ET) and dimethyl sulfoxide (DMSO) on H(2)O within a limited H(2)O-rich region by the 1-propanol (1P)-probing methodology developed by us earlier. The results are displayed on a two-dimensional map with twin coordinates: one pertaining
Chemistry (Weinheim an der Bergstrasse, Germany), 18(33), 10393-10398 (2012-07-13)
A general directed Ru-catalyzed C(sp(3))-H α-alkylation protocol for piperidines (less-reactive substrates than the corresponding five-membered cyclic amines) has been developed. The use of a hindered alcohol (2,4-dimethyl-3-pentanol) as the solvent and catalyst activator, and a catalytic amount of trans-1,2-cyclohexanedicarboxylic acid
Therapeutic drug monitoring, 25(4), 433-440 (2003-07-29)
We present a high-performance liquid chromatography (HPLC) method suitable for the analysis of epirubicin and its metabolite epirubicinol in saliva and plasma. Preparation of saliva and plasma samples was performed by extraction of analytes with a chloroform:2-propanol mixture (6:1, vol/vol)
Journal of agricultural and food chemistry, 61(37), 8743-8751 (2013-08-24)
Chloropropanol (CP) esters are part of an emerging group of process-induced toxicants that are considered as potential health hazards particularly in palm oil. Mass spectrometry-based methodologies for identification of CP esters in food are critical in overcoming the challenges associated
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