7910-OP

Sodium dodecyl sulfate

OmniPur^®

• 别名: OmniPur^® Sodium Dodecyl Sulfate, SDS, Sodium Lauryl Sulfate, n-Dodecyl Sulfate, Sodium
• 线性分子式: CH₃(CH₂)₁₁SO₄Na
• CAS号: 151-21-3
• MDL號碼: MFCD00036175
• 分類程式碼代碼: 12352302

属性

• 品質等級: 100
• 形狀: powder
• 製造商／商標名: Calbiochem^®
• 儲存條件: OK to freeze
• 顏色: white to off-white
• 運輸包裝: ambient
• 儲存溫度: room temp
• InChI: 1S/C12H26O4S.Na/c1-2-3-4-5-6-7-8-9-10-11-12-16-17(13,14)15;/h2-12H2,1H3,(H,13,14,15);/q;+1/p-1
• InChI 密鑰: DBMJMQXJHONAFJ-UHFFFAOYSA-M

说明

一般說明

Suitable for a wide range of molecular biology applications. Molecular biology grade.

Specifications
DNAse: none detected
RNAse: none detected
Protease: none detected
Phosphatase: none detected
Chloride (Cl): ≤0.03%
Copper (Cu): ≤0.0005%
Iron (Fe): ≤0.0001%
Lead (Pb): ≤0.0005%
A₂₆₀ (0.1 M, water): ≤0.1 AU
A₂₈₀ (0.1 M, water): ≤0.1 AU
Acidity or alkalinity: Passes test
Purity: ≥99% by assay
Assay (C-12 content): ≥98%
Loss on drying: ≤1.0%
Phosphate (PO₄): ≤0.001%
Solubility in alcohol: Passes test





Intended for laboratory and manufacturing use only. Not for drug, food, or household use.

應用

• Refining the rheological characteristics of high drug loading ointment via SDS and machine learning.: This research employs sodium dodecyl sulfate (SDS) to optimize the textural properties of pharmaceutical ointments, illustrating the integration of SDS with machine learning techniques for quality control in drug formulation (Liu et al., 2024).


• Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman-Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in Soybeans.: Details a novel use of SDS in enzymatic assays to analyze protein inhibitors in soybeans, offering a methodological advance in agricultural biochemistry (Liu K., 2024).


• Electrophoresis.: Highlights the pivotal role of SDS in electrophoresis techniques, essential for the separation and analysis of proteins and nucleic acids in biochemical research (Sonagra and Dholariya, 2024).


• Proteomics reveals the mechanism of protein degradation and its relationship to sensorial and texture characteristics in dry-cured squid during processing.: Utilizes SDS in proteomic studies to explore protein interactions in food processing, linking molecular changes to sensory and textural attributes of seafood (Chen et al., 2024).

警告

Toxicity: Flammable (J)

法律資訊

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

OMNIPUR is a registered trademark of Merck KGaA, Darmstadt, Germany

安全信息

• 象形圖: GHS02,GHS05,GHS07
• 訊號詞: Danger
• 危險聲明: H228 - H302 + H332 - H315 - H318 - H335 - H412
• 防範說明: P210 - P273 - P280 - P301 + P312 - P304 + P340 + P312 - P305 + P351 + P338
• 危險分類: Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 3
• 標靶器官: Respiratory system
• 儲存類別代碼: 4.1B - Flammable solid hazardous materials
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: 338.0 °F
• 閃點（°C）: 170 °C