化驗
≥99.95%
形狀
tubes
製造商／商標名
Goodfellow 863-381-54
電阻係數
7.27 μΩ-cm, 22°C
bp
765 °C (lit.)
mp
320.9 °C (lit.)
密度
8.65 g/mL at 25 °C (lit.)
SMILES 字串
[Cd]
InChI
1S/Cd
InChI 密鑰
BDOSMKKIYDKNTQ-UHFFFAOYSA-N
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一般說明
For updated SDS information please visit www.goodfellow.com.
法律資訊
Product of Goodfellow
訊號詞
Warning
危險聲明
危險分類
Aquatic Acute 1 - Aquatic Chronic 1
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
Jian-An Xian et al.
Bulletin of environmental contamination and toxicology, 92(5), 525-528 (2014-01-01)
This study investigated the effect of ambient Cadmium (Cd) on haemocyte apoptosis of the shrimp, Penaeus monodon. Cellular response was determined in Cd-exposed (0, 0.05, 0.5 and 5 mg L(-1)) shrimp. Results showed that 0.05 mg L(-1) Cd(2+) had no significant effect on the
Peerapat Kosolsaksakul et al.
Environmental pollution (Barking, Essex : 1987), 187, 153-161 (2014-02-08)
The Mae Tao watershed, northwest Thailand, has become contaminated with cadmium (Cd) as a result of zinc ore extraction (Padaeng deposit) in the nearby Thanon-Thongchai mountains. Consumption of contaminated rice has led to documented human health impacts. The aim of
Lijun Li et al.
Environmental pollution (Barking, Essex : 1987), 187, 90-97 (2014-01-28)
We studied the bonding and release kinetics of Cd, Cu and Pb from different soils in the older metropolitan area of Copenhagen. Total Cd, Cu and Pb concentrations were elevated 5-27 times in the urban soils compared to an agricultural
Jachym Suman et al.
Biochimica et biophysica acta, 1838(5), 1338-1343 (2014-02-05)
PbtA, a putative P(1B)-type ATPase from the Gram-negative soil bacterium Achromobacter xylosoxidans A8 responsible for Pb(2+)/Zn(2+)/Cd(2+)-resistance in Escherichia coli, was heterologously expressed in Saccharomyces cerevisiae. When present in Zn(2+)- and Pb(2+)/Cd(2+)-hypersensitive S. cerevisiae strains CM137 and DTY168, respectively, PbtA was
Muhammad T Rafiq et al.
Ecotoxicology and environmental safety, 103, 101-107 (2014-01-15)
Food chain contamination by cadmium (Cd) is globally a serious health concern resulting in chronic abnormalities. Rice is a major staple food of the majority world population, therefore, it is imperative to understand the relationship between the bioavailability of Cd
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