W368008
2-Ethyl-4-methylthiazole
≥98%, FG
Synonym(s):
2-ethyl-4-methyl-1,3-thiazole
About This Item
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets requirements for JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
Assay
≥98%
refractive index
n20/D 1.505 (lit.)
bp
161-162 °C (lit.)
density
1.026 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
green; nutty
SMILES string
CCc1nc(C)cs1
InChI
1S/C6H9NS/c1-3-6-7-5(2)4-8-6/h4H,3H2,1-2H3
InChI key
VGRVKVGGUPOCMT-UHFFFAOYSA-N
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Related Categories
General description
Application
- Safe and effective flavoring agent for use in animal feed, provided it is used at recommended levels and guidelines .
- Key aroma compound in chicken soup stock.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
129.2 °F - closed cup
Flash Point(C)
54 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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