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34877-M

Sigma-Aldrich

Water

HPLC Plus

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About This Item

Linear Formula:
H2O
CAS Number:
7732-18-5
Molecular Weight:
18.02
Beilstein:
2050024
EC Number:
231-791-2
MDL number:
MFCD00011332
UNSPSC Code:
12190000
PubChem Substance ID:
329755083
NACRES:
NA.21

grade

HPLC Plus

form

liquid

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable

impurities

≤0.0003% non-volatile matter
≤1 ppb fluorescence (quinine) at 254 nm
≤1 ppb fluorescence (quinine) at 365 nm

refractive index

n20/D 1.34 (lit.)

pH

6-8 (25 °C)

bp

100 °C (lit.)

mp

0 °C (32 °F)
0 °C (lit.)

solubility

water: miscible

density

1.000 g/mL at 3.98 °C (lit.)

anion traces

chloride (Cl-): ≤0.1 mg/kg
fluoride (F-): ≤0.1 mg/kg
nitrate (NO3-): ≤0.1 mg/kg
sulfate (SO42-): ≤0.1 mg/kg

HPLC-gradient

≤1 mAU at 254 nm
≤5 mAU at 210 nm

application(s)

general analytical

SMILES string

O

InChI

1S/H2O/h1H2

InChI key

XLYOFNOQVPJJNP-UHFFFAOYSA-N

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General description

HPLC Plus grade water is useful for the UHPLC (Ultra-High Pressure Liquid Chromatography) gradient elution and HPLC studies.

Application

Water has been used in the following studies:
  • To prepare the diluted hydrochloric acid solutions required for the preparation of standard solutions of amino acid.
  • In the sample extraction step during the gas chromatography mass spectrometric (GC-MS) analysis of free (FAA) and combined amino acids (CAA) in aerosol samples.
  • Preparation of tryptic digests from the standard protein samples and milk digests from milk samples.
  • Preparation of C60-aminopropylsilica.

Preparation Note

Product filtered through a 0.2 μm filter

Other Notes

Important notice
  • The article number 34877-4X2.5L-M will be discontinued. Please order the single bottle 34877-2.5L-M which is physically identical with the same exact specifications.

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Storage Class Code

12 - Non Combustible Liquids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCK5362
BCCK4703
BCCK3219
BCCK1705
BCCK0157

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Martin Fischnaller et al.
Analytica chimica acta, 761, 92-101 (2013-01-15)
Phosphorylation of proteins is an important cellular regulatory process. The analysis of protein phosphorylation is challenging due to the high dynamic range and low abundance natures of phosphorylated species. Mass spectrometry (MS) of phosphopeptides obtained from tryptic protein digests is

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