- Effect of gamma radiation on sugars and vitamin C: Radiolytic pathways.
Effect of gamma radiation on sugars and vitamin C: Radiolytic pathways.
Food chemistry (2017-12-31)
Hiram F Ramírez-Cahero, Ma Angeles Valdivia-López
PMID29287332
RESUMEN
The radiolytic decomposition of glucose, fructose, sucrose, ascorbic acid (H
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Sigma-Aldrich
Glycolaldehyde dimer, crystalline, mixture of stereoisomers. Melts between 80 and 90 °C depending on stereoisomeric composition