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Merck

Effect of gamma radiation on sugars and vitamin C: Radiolytic pathways.

Food chemistry (2017-12-31)
Hiram F Ramírez-Cahero, Ma Angeles Valdivia-López
RESUMEN

The radiolytic decomposition of glucose, fructose, sucrose, ascorbic acid (H

MATERIALES
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Descripción del producto

Sigma-Aldrich
Glycolaldehyde dimer, crystalline, mixture of stereoisomers. Melts between 80 and 90 °C depending on stereoisomeric composition
Sigma-Aldrich
2(5H)-Furanone, 98%
Sigma-Aldrich
2,5-Furandicarboxaldehyde, 97%
SAFC
2-Keto-D-glucose, ≥98.0% (TLC)