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Ghrelin promotes oral tumor cell proliferation by modifying GLUT1 expression.

Cellular and molecular life sciences : CMLS (2015-09-27)
Dominik Kraus, Jan Reckenbeil, Matthias Wenghoefer, Helmut Stark, Matthias Frentzen, Jean-Pierre Allam, Natalija Novak, Stilla Frede, Werner Götz, Rainer Probstmeier, Rainer Meyer, Jochen Winter
RESUMEN

In our study, ghrelin was investigated with respect to its capacity on proliferative effects and molecular correlations on oral tumor cells. The presence of all molecular components of the ghrelin system, i.e., ghrelin and its receptors, was analyzed and could be detected using real-time PCR and immunohistochemistry. To examine cellular effects caused by ghrelin and to clarify downstream-regulatory mechanisms, two different oral tumor cell lines (BHY and HN) were used in cell culture experiments. Stimulation of either cell line with ghrelin led to a significantly increased proliferation. Signal transduction occurred through phosphorylation of GSK-3β and nuclear translocation of β-catenin. This effect could be inhibited by blocking protein kinase A. Glucose transporter1 (GLUT1), as an important factor for delivering sufficient amounts of glucose to tumor cells having high requirements for this carbohydrate (Warburg effect) was up-regulated by exogenous and endogenous ghrelin. Silencing intracellular ghrelin concentrations using siRNA led to a significant decreased expression of GLUT1 and proliferation. In conclusion, our study describes the role for the appetite-stimulating peptide hormone ghrelin in oral cancer proliferation under the particular aspect of glucose uptake: (1) tumor cells are a source of ghrelin. (2) Ghrelin affects tumor cell proliferation through autocrine and/or paracrine activity. (3) Ghrelin modulates GLUT1 expression and thus indirectly enhances tumor cell proliferation. These findings are of major relevance, because glucose uptake is assumed to be a promising target for cancer treatment.

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Sigma-Aldrich
N-Acetyl-Asp-Glu-Val-Asp p-nitroanilide, ≥97% (HPLC), powder
Sigma-Aldrich
Fasentin, ≥98% (HPLC)