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Merck
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E5399

Millipore

Endo agar

suitable for microbiology, NutriSelect® Plus

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About This Item

Código UNSPSC:
41171606
NACRES:
NA.85

esterilidad

non-sterile

Nivel de calidad

200

formulario

powder

caducidad

limited shelf life, expiry date on the label

fabricante / nombre comercial

NutriSelect® Plus

técnicas

microbiological culture: suitable

pH

7.5±0.2 (25 °C)

aplicaciones

bioburden testing
cleaning products
cosmetics
environmental
food and beverages
personal care
veterinary
water monitoring
microbiology

idoneidad

selective and differential for Enterobacter spp.
selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms

Componentes

Components (g/L)
Peptic Digest of Animal Tissue 10.00
Lactose 10.00
Dipotassium Phosphate 3.50
Sodium Sulphite 2.50
Basic Fuchsin 0.50
Agar 15.00

Nota de preparación

Suspend 41.5 g of Endo Agar in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Mix well before pouring into sterile petri plates. Note: Basic fuchsin is a potential carcinogen and care should be taken to avoid inhalation of the powdered dye and contamination of the skin.

Nota al pie de página

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogramas

Health hazard
GHS08

Palabra de señalización

Warning

Frases de peligro

H351

Clasificaciones de peligro

Carc. 2

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number
BCCG5980
BCCF6222
BCCF6242
BCCC6754
BCCB8218

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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The Journal of allergy and clinical immunology, 108(4), 516-520 (2001-10-09)
The intestinal microflora is a likely source for the induction of immune deviation in infancy. The purpose of this study was to prospectively relate the intestinal microflora to allergy development in 2 countries differing with respect to the prevalence of
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Artículos

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico