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Merck

45689

Supelco

Thiram

PESTANAL®, analytical standard

Sinónimos:

Tetramethylthiuram disulfide

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About This Item

Fórmula lineal:
(CH3)2NCSS2CSN(CH3)2
Número de CAS:
Peso molecular:
240.43
Beilstein:
1725821
Número CE:
Número MDL:
Código UNSPSC:
41116107
ID de la sustancia en PubChem:
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

Línea del producto

PESTANAL®

temp. de autoignición

316 °F

caducidad

limited shelf life, expiry date on the label

técnicas

HPLC: suitable
gas chromatography (GC): suitable

mp

156-158 °C (lit.)

aplicaciones

agriculture
cleaning products
cosmetics
environmental
food and beverages
personal care

formato

neat

cadena SMILES

CN(C)C(=S)SSC(=S)N(C)C

InChI

1S/C6H12N2S4/c1-7(2)5(9)11-12-6(10)8(3)4/h1-4H3

Clave InChI

KUAZQDVKQLNFPE-UHFFFAOYSA-N

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Descripción general

Thiram is a dithiocarbamate fungicide with protective action, used for the control of many fungal diseases affecting fruits, vegetables and ornamentals.

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Thiram may be used as an analytical reference standard for the quantification of the analyte in fruits and vegetables using different chromatography techniques.

Otras notas

Ion Mobility: TWCCSN2 value of 152.3 Å2 [M+Na]+

The collision cross section (CCS) measurement was provided by Waters Corporation, using the SYNAPT XS mass spectrometer.
For a description and overview of how ion mobility enables the measurement of the CCS of an ion visit ims.waters.com.
Further information on the SYNAPT XS mass spectrometer can be found on the IMS microsite and product webpage.

TWCCS measurements are expected to be within 2% of this reference value.

P/N 45689 is part of the Waters Extractables & Leachables UNIFI scientific library which can be downloaded from Waters Marketplace.

Información legal

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Palabra de señalización

Warning

Clasificaciones de peligro

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 2 Oral

Órganos de actuación

Liver

Código de clase de almacenamiento

13 - Non Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


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Certificados de análisis (COA)

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Rapid and simple method for determination of thiram in fruits and vegetables with high-performance liquid chromatography with ultraviolet detection
Ekroth.BS, et al.
Journal of Agricultural and Food Chemistry, 46(12), 5302-5304 (1998)
Pesticide Residues in Food - 1992: Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 21-30 September 1992 (1997)
HPLC-electrochemical detection with graphite-poly (tetrafluoroethylene) electrode determination of the fungicides thiram and disulfiram
Fernandez.C, et al.
Talanta, 43(8), 1341-1348 (1961)
Toxicology of thiram (tetramethylthiuram disulfide): a review.
R R Dalvi
Veterinary and human toxicology, 30(5), 480-482 (1988-10-01)
Vaneet Kumar Sharma et al.
Journal of environmental monitoring : JEM, 5(5), 717-723 (2003-11-01)
In this review a brief introduction to thiram (tetramethylthiuram disulfide; TMTD) pesticide has been given along with other applications. All the important methods available are systematically arranged and are listed under various techniques. Some of these methods have been applied

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