43861

Furan

analytical standard

• Fórmula empírica (notación de Hill): C₄H₄O
• Número de CAS: 110-00-9
• Peso molecular: 68.07
• Beilstein: 103221
• Número CE: 203-727-3
• Número MDL: MFCD00003222
• Código UNSPSC: 85151701
• ID de la sustancia en PubChem: 329756415
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Nivel de calidad: 100
• densidad de vapor: 2.35 (vs air)
• presión de vapor: 1672 mmHg ( 55 °C); 31.66 psi ( 55 °C); 493 mmHg ( 20 °C); 9.22 psi ( 20 °C)
• Análisis: ≥98.0% (GC)
• caducidad: limited shelf life, expiry date on the label
• contiene: ~0.025% 2,6-di-tert-4-methylphenol as stabilizer
• lim. expl.: 14.3 %
• técnicas: HPLC: suitable; gas chromatography (GC): suitable
• índice de refracción: n20/D 1.421 (lit.); n20/D 1.421
• bp: 32 °C/758 mmHg (lit.)
• densidad: 0.936 g/mL at 25 °C (lit.)
• aplicaciones: cleaning products; cosmetics; environmental; food and beverages; personal care
• formato: neat
• temp. de almacenamiento: 2-8°C
• cadena SMILES: c1ccoc1
• InChI: 1S/C4H4O/c1-2-4-5-3-1/h1-4H
• Clave InChI: YLQBMQCUIZJEEH-UHFFFAOYSA-N

Descripción

Descripción general

Furan is a clear and colorless liquid, and a bimolecular heterocycle, which can be used to trap unstable intermediates containing highly reactive species, via Diels-Alder cycloaddition reactions.

Furan, a naturally occurring compound associated with the flavor of food, is found at very low levels in a variety of food products and beverages. It finds applications as a solvent for resins and lacquers as well as in the preparation of organic compounds, in pharmaceuticals, etc. Furan is also reportedly identified in heat treated food products, including cooked chicken, fish protein concentrate, caramel back, canned meat, bread, coffee, etc.

Aplicación

Furan can undergo Diels-Alder [4+2] cycloaddition reaction with maleic anhydride to form the corresponding exo and endo furan-maleic anhydride adducts.

Furan may be used as an analytical reference standard for the quantification of the analyte in heat-processed foods using gas chromatography-mass spectrometry (GC-MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Información de seguridad

• Pictogramas: GHS02,GHS08,GHS07
• Palabra de señalización: Danger
• Frases de peligro: H224,H302 + H332,H315,H341,H350,H373,H412
• Consejos de prudencia: P210 - P233 - P273 - P304 + P340 + P312 - P308 + P313 - P403 + P233
• Clasificaciones de peligro: Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 1B - Flam. Liq. 1 - Muta. 2 - Skin Irrit. 2 - STOT RE 2
• Riesgos supl.: EUH019
• Código de clase de almacenamiento: 3 - Flammable liquids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): -32.8 °F - closed cup
• Punto de inflamabilidad (°C): -36 °C - closed cup