1.46151

Malt Extract Agar

Ready-to-use 90mm plate for detection of yeasts and moulds by Membrane filtration method.

• Código UNSPSC: 41106227
• NACRES: NA.74

Propiedades

• Nivel de calidad: 300
• Formulario: solid
• Características: ready-to-use
• envase: pkg of (90 mm plate (20 plates per box))
• pH: 5.6 ( in H₂O)
• aplicaciones: air monitoring; food and beverages; industrial qc; microbiology
• idoneidad: molds; yeasts

Descripción

Descripción general

Malt Extract Agar plates are stackable specially designed plates that helps increase the safety during handling, transport and incubation and are of standard 90mm diameter. Malt Extract Agar is used for the detection of yeasts and moulds by Membrane filtration method. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is strongly inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds and vitamins, e.g. riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.

Aplicación

Malt Extract Agar is used for the identification of yeasts and molds in food, including milk and dairy products, and also in environmental samples. It is particularly recommended for the analysis of beverages in which yeasts are a predominant ingredient.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3