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Merck
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W278203

Sigma-Aldrich

Nonanal

≥95%, FCC

Sinónimos:

Aldehyde C9, Nonyl aldehyde, Pelargonaldehyde

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About This Item

Fórmula lineal:
CH3(CH2)7CHO
Número de CAS:
124-19-6
Peso molecular:
142.24
Número de FEMA:
2782
Beilstein:
1236701
Número CE:
204-688-5
nº del Consejo Europeo:
114
Número MDL:
MFCD00007030
Código UNSPSC:
12164502
ID de la sustancia en PubChem:
24901324
Número Flavis:
5.025
NACRES:
NA.21

origen biológico

synthetic

Nivel de calidad

400

grado

Halal
Kosher

Agency

meets purity specifications of JECFA

cumplimiento norm.

FCC
FDA 21 CFR 172.515

presión de vapor

~0.26 mmHg ( 25 °C)

Análisis

≥95%

puede contener

<0.10% alpha-tocopherol, synthetic as stabilizer

índice de refracción

n20/D 1.424 (lit.)

bp

93 °C/23 mmHg (lit.)

densidad

0.827 g/mL at 25 °C (lit.)

aplicaciones

flavors and fragrances

Documentación

see Safety & Documentation for available documents

alérgeno alimentario

no known allergens

Organoléptico

fatty; fresh; green; citrus; waxy

cadena SMILES

CCCCCCCCC=O

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3

Clave InChI

GYHFUZHODSMOHU-UHFFFAOYSA-N

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Descripción general

Nonanal is one of the key flavor components of olive oil, grapefruit oil and baked potato. It has been reported to be the odorant emitted by humans and birds that attracts Culex mosquitoes.

Aplicación


  • Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.: Investigates the efficacy of Nonanal as a deodorizing agent in the purification of horse oil, exploring its potential to improve the sensory qualities of cosmetic products derived from animal fats (Anneke et al., 2024).

  • Characterization of the aroma-active compounds in Xiaokeng green tea by three pretreatment methods combined with gas chromatography-olfactometry (GC-O).: Utilizes Nonanal to identify and characterize the aroma-active compounds in green tea, enhancing understanding of tea flavor chemistry and consumer preferences (Gan et al., 2024).

Acciones bioquímicas o fisiológicas

Taste at 3-10 ppm

Cláusula de descargo de responsabilidad

For R&D or non-EU Food use. Not for retail sale.

Pictogramas

Exclamation mark
GHS07

Palabra de señalización

Warning

Frases de peligro

H315,H412

Clasificaciones de peligro

Aquatic Chronic 3 - Skin Irrit. 2

Código de clase de almacenamiento

10 - Combustible liquids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

147.2 °F - closed cup

Punto de inflamabilidad (°C)

64 °C - closed cup

Equipo de protección personal

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Flavor components of olive oil?a review.
Kiritsakis AK
Journal of the American Oil Chemists' Society, 75(6), 673-681 (1998)
Effect of cultivar and storage time on the volatile flavor components of baked potato.
Duckham SC, et al.
Journal of Agricultural and Food Chemistry, 50(20), 5640-5648 (2002)
Zainulabeuddin Syed et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(44), 18803-18808 (2009-10-28)
West Nile virus, which is transmitted by Culex mosquitoes while feeding on birds and humans, has emerged as the dominant vector borne disease in North America. We have identified natural compounds from humans and birds, which are detected with extreme
Seung-Ah Lee et al.
Biochimica et biophysica acta, 1782(6), 421-425 (2008-04-09)
Mutations in human Retinol Dehydrogenase 12 (RDH12) are known to cause photoreceptor cell death but the physiological function of RDH12 in photoreceptors remains poorly understood. In vitro, RDH12 recognizes both retinoids and medium-chain aldehydes as substrates. Our previous study suggested
Shokouh Hosseinzadeh Haddadi et al.
Journal of chromatography. A, 1216(14), 2783-2788 (2008-09-26)
A new cold fiber solid-phase microextraction device was designed and constructed based on thermoelectric cooling. A three-stage thermoelectric cooler (TEC) was used for cooling a copper rod coated with a poly(dimethylsiloxane) (PDMS) hollow fiber, which served as the solid-phase microextraction
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Protocolos

GC Analysis of Lemon Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 µM), Fast GC Analysis

-3,7-Dimethyl-2,6-octadien-1-ol; Neral; Geraniol; Geranial; Undecanal; Citronellyl acetate; Neryl acetate; 3,7-Dimethyl-2,6-octadienyl acetate; 1-Tetradecene; Tetradecane; α-Bisabolol

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 µm), Fast GC Analysis

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

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