705292

Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂)

≥98 atom %, ≥97% (CP)

• Sinónimos: (–)-Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂), Lactoflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂), Vitamin B₂-(dioxopyrimidine-¹³C₄,¹⁵N₂), Vitamin G-(dioxopyrimidine-¹³C₄,¹⁵N₂)
• Fórmula empírica (notación de Hill): ¹³C₄C₁₃H₂₀¹⁵N₂N₂O₆
• Número de CAS: 1217461-14-7
• Peso molecular: 382.32
• Número MDL: MFCD11656672
• Código UNSPSC: 12352205
• ID de la sustancia en PubChem: 329762547
• NACRES: NA.24

Propiedades

• pureza isotópica: ¹³C; ¹⁵N; ≥98 atom %
• Análisis: ≥97% (CP)
• formulario: chunks
• técnicas: mass spectrometry (MS): suitable
• color: orange
• mp: 290 °C (dec.) (lit.)
• cambio de masa: M+6
• temp. de almacenamiento: −20°C
• cadena SMILES: Cc1cc2N=[13C]3[13C](=O)[15NH][13C](=O)[15N]=[13C]3N(C[C@H](O)[C@H](O)[C@H](O)CO)c2cc1C
• InChI: 1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1/i13+1,15+1,16+1,17+1,19+1,20+1
• Clave InChI: AUNGANRZJHBGPY-HAIGJTSVSA-N

Descripción

Descripción general

Riboflavin (Vitamin B₂) is found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. It is necessary for normal cell growth and function.

Aplicación

Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂) can be used as an analytical standard for the quantitative analysis of riboflavin content in human plasma via LC-MS/MS.

Envase

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable