Join this webinar, “How to Choose the Best-Adapted Water Quality for Food & Beverage Tests” for helpful advice on minimizing water contaminants and tips for choosing an optimal water solution for your analyses.
Topics covered:
- Impact of water purity on laboratory analyses, and especially on sensitive analytical techniques
- Selecting the appropriate water quality to prepare microbiology media
- Water solutions that increase lab efficiency and audit-readiness
- Strategies to overcome challenges posed by water contaminants
Speakers
Miguel Angel Garcia Martin
Merck
Field Sales Specialist, Lab Water Solutions
Dr Miguel-Angel Garcia-Martin is currently Field Sales Specialist for Lab Water Division in Spain. He has a PhD in Organic Chemistry from University of Oviedo and has more than 12 years of experience in water purification solutions. Previously, he has worked for 7 years for the pharmaceutical sector in production, quality assurance and regulatory areas.
Jorge Nicolás
Merck
Associate Director for Regional Sales, Lab Water Solutions
Mr Jorge Nicolás is currently the Sales Manager for Lab Water Division in Spain, with also 9 years of experience as Application Specialist in Lab Water. He graduated from University of Cantabria as chemical engineer, and has relevant laboratory experiences in water analysis in his stage as a researcher in the University.
Food and beverage testing and manufacturing
- Microbiological analysis
Duration:1h
Language:Spanish
Session 1:presented May 31, 2021
To continue reading please sign in or create an account.
Don't Have An Account?