S-105

MAM2201 5-Pentanoic acid metabolite solution

100 μg/mL in methanol (), certified reference material, ampule of 1 mL, Cerilliant^®

• Empirische Formel (Hill-System): C₂₅H₂₃NO₃
• CAS-Nummer: 1537889-09-0
• Molekulargewicht: 385.46
• UNSPSC-Code: 41116107
• NACRES: NA.24

Eigenschaften

• Qualität: certified reference material
• Qualitätsniveau: 300
• Form: liquid
• Leistungsmerkmale: Snap-N-Spike^®/Snap-N-Shoot^®
• Verpackung: ampule of 1 mL
• Hersteller/Markenname: Cerilliant^®
• Konzentration: 100 μg/mL in methanol (; )
• Methode(n): gas chromatography (GC): suitable; liquid chromatography (LC): suitable
• Anwendung(en): forensics and toxicology; forensics and toxicology
• Format: single component solution
• Lagertemp.: −20°C

Beschreibung

Allgemeine Beschreibung

MAM2201 5-Pentanoic acid is a major metabolite of the synthetic cannabinoid MAM2201. This certified solution standard is suitable for use in LC/MS or GC/MS synthetic cannabinoid testing applications including clinical toxicology, forensic analysis, and urine drug testing.

For those synthetic cannabinoids currently controlled at the federal level, our certified solution standards of these substances are DEA-exempt, allowing laboratories to place orders without additional regulatory paperwork. For US customers, state specific regulatory requirements may apply.

Rechtliche Hinweise

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Piktogramme: GHS02,GHS06,GHS08
• Signalwort: Danger
• H-Sätze: H225,H301 + H311 + H331,H370
• P-Sätze: P210 - P233 - P280 - P301 + P310 - P303 + P361 + P353 - P304 + P340 + P311
• Gefahreneinstufungen: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
• Zielorgane: Eyes,Central nervous system
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 2
• Flammpunkt (°F): 51.8 °F - closed cup
• Flammpunkt (°C): 11.0 °C - closed cup