Microbiological Analysis
Microbial food and beverage testing is the determination of microorganism contamination levels during the manufacturing process and in final consumer products. Microbial testing involves the application of biochemical and molecular methods for the detection, identification, or enumeration of microorganisms in a product.
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Discover high-quality microbial culture media. Choose from dehydrated or ready-to-use options, meeting industry standards and regulatory requirements.
Explore versatile air samplers based on various principles for tailored technology solutions. Designed for food, cleanrooms, hazardous areas, and more.
Hygiene monitoring verifies the effectiveness of your sanitization routine using methods like ATP testing, NAD testing, protein testing or swab sampling for food and beverage HACCP and cannabis microb testingiology.
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