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49825

Millipore

DMACA Reagent

suitable for microbiology

Sinonimo/i:

4-(Dimethylamino)-cinnamaldehyde solution

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About This Item

Formula empirica (notazione di Hill):
C11H13NO
Numero CAS:
6203-18-5
Peso molecolare:
175.23
Beilstein:
2208002
Numero MDL:
MFCD00007002
Codice UNSPSC:
41171621
ID PubChem:
329757532
NACRES:
NA.85

tecniche

microbe id | specific enzyme detection: suitable

Livello qualitativo

100

applicazioni

agriculture
environmental
food and beverages
microbiology

Compatibilità

Escherichia coli
Streptococcus spp.

Stringa SMILE

[H]C(=O)\C=C\c1ccc(cc1)N(C)C

InChI

1S/C11H13NO/c1-12(2)11-7-5-10(6-8-11)4-3-9-13/h3-9H,1-2H3/b4-3+
RUKJCCIJLIMGEP-ONEGZZNKSA-N

Categorie correlate

Descrizione generale

DMACA is basically a selective staining reagent. It helps identify the flavanols by staining them blue in color.

Applicazioni

Used to determine the ability of an organism to split indole from the tryptophan molecule.

Componenti

Composition per 100 ml:
Dimethylaminocinnamaldehye 1 g
Hydrochloric acid (concentrated) 1.0 ml
distilled water 99.0 ml

Altre note

Reagent for the rapid identification of Streptococci.

Pittogrammi

Corrosion
GHS05

Avvertenze

Warning

Indicazioni di pericolo

H290

Consigli di prudenza

P234 - P390

Classi di pericolo

Met. Corr. 1

Codice della classe di stoccaggio

8B - Non-combustible corrosive hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Faceshields, Gloves, Goggles

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Certificati d'analisi (COA)

Lot/Batch Number
BCCD0286
BCBT5213
BCBR7662V
BCBM6836V
BCBK0794V

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Sihui Ma et al.
Journal of food science, 84(8), 2147-2158 (2019-07-18)
Multiple analytical methods are used for quantification of total polyphenols and total flavanols in fruit juices and beverages. Four methods were evaluated in this study: Folin-Ciocalteu (F-C), Lowenthal permanganate (L-P), 4-dimethylaminocinnamaldehyde (DMAC), and the bovine serum albumin (BSA) precipitation method.
L.P. Gordon et al.
Journal of Clinical Microbiology, 2, 238-238 (1987)
Jingying Zhang et al.
Antioxidants (Basel, Switzerland), 8(5) (2019-05-28)
This study investigated the effects of vinification techniques and cultivars (Stevens, Pilgrim and Bergman) on cranberry wine quality. Three winemaking technologies were conducted to prepare cranberry musts before fermentation, including traditional red and white vinifications (Red and White), and thermovinification
Normi Izati Mat Nawi et al.
Polymers, 11(5) (2019-05-16)
Membrane distillation (MD) is an attractive technology for desalination, mainly because its performance that is almost independent of feed solute concentration as opposed to the reverse osmosis process. However, its widespread application is still limited by the low water flux
Stephen J Robinson et al.
BMC plant biology, 9, 101-101 (2009-08-04)
Functional genomics tools provide researchers with the ability to apply high-throughput techniques to determine the function and interaction of a diverse range of genes. Mutagenized plant populations are one such resource that facilitate gene characterisation. They allow complex physiological responses
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