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Merck
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Documenti

33965

Supelco

Fenamidone

PESTANAL®, analytical standard

Sinonimo/i:

(S)-1-Anilino-4-methyl-2-methylthio-4-phenyl-2-imidazolin-5-one

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About This Item

Formula empirica (notazione di Hill):
C17H17N3OS
Numero CAS:
161326-34-7
Peso molecolare:
311.40
Numero MDL:
MFCD03792823
Codice UNSPSC:
41116107
ID PubChem:
329754707
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Nome Commerciale

PESTANAL®

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

agriculture
environmental

Formato

neat

Stringa SMILE

CSC1=N[C@](C)(C(=O)N1Nc2ccccc2)c3ccccc3

InChI

1S/C17H17N3OS/c1-17(13-9-5-3-6-10-13)15(21)20(16(18-17)22-2)19-14-11-7-4-8-12-14/h3-12,19H,1-2H3/t17-/m0/s1
LMVPQMGRYSRMIW-KRWDZBQOSA-N

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Descrizione generale

Fenamidone is an imidazolinone fungicide. It is effective in treating downy mildew (Plasmopara viticola) in grapevines.

Applicazioni

Fenamidone may be used as a reference standard for the determination of fenamidone in vegetable samples by gas chromatography (GC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Note legali

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pittogrammi

Exclamation markEnvironment
GHS07,GHS09

Avvertenze

Warning

Indicazioni di pericolo

H312,H410

Classi di pericolo

Acute Tox. 4 Dermal - Aquatic Acute 1 - Aquatic Chronic 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves

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Certificati d'analisi (COA)

Lot/Batch Number
BCCG3735
BCCB5789
BCBZ9055
SZBF160XV
SZBA090XV

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Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines.
de Melo Abreu S, et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 42(7), 817-822 (2007)
Nikhilesh Dhar et al.
Plant disease, 104(1), 82-93 (2019-11-19)
The lettuce downy mildew pathogen, Bremia lactucae, is an obligate oomycete that causes extensive produce losses. Initial chlorotic symptoms that severely reduce the market value of the produce are followed by the appearance of white, downy sporulation on the abaxial
Rosalía López-Ruiz et al.
Journal of environmental management, 254, 109818-109818 (2019-11-17)
A fenamidone and propamocarb dissipation study was carried out applying ultra high-performance liquid chromatography coupled to Orbitrap mass spectrometry (UHPLC-Orbitrap-MS). Dissipation kinetics were evaluated in different types of soils and in water under different conditions (sunlight or darkness). In addition
Alberto Angioni et al.
Pest management science, 68(4), 543-547 (2011-11-22)
Greenhouse tomato production is intended exclusively for fresh consumption. Typical greenhouse conditions provide a conducive environment for the development of different fungi, principally late blight and grey mould, that can destroy plants and fruits. For this reason, different fungicides with
Milica S Jovetić et al.
Arhiv za higijenu rada i toksikologiju, 69(3), 264-274 (2018-10-05)
To contribute to the development of urban beekeeping, we designed this study to obtain more information about the contamination of urban bee products with toxic metals, polycyclic aromatic hydrocarbons (PAHs), and pesticides. The samples of honey (N=23), pollen (N=13), and
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