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Key Documents

16337

Supelco

Fucoxanthin

analytical standard

Sinonimo/i:

all-trans-Fucoxanthin

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About This Item

Formula empirica (notazione di Hill):
C42H58O6
Numero CAS:
Peso molecolare:
658.91
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Saggio

≥95.0% (HPLC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

neat

Temperatura di conservazione

−20°C

Stringa SMILE

CC(=O)O[C@H]1CC(C)(C)C(=C=C\C(C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(/C)C(=O)C[C@@]23O[C@]2(C)C[C@@H](O)CC3(C)C)[C@](C)(O)C1

InChI

1S/C42H58O6/c1-29(18-14-19-31(3)22-23-37-38(6,7)26-35(47-33(5)43)27-40(37,10)46)16-12-13-17-30(2)20-15-21-32(4)36(45)28-42-39(8,9)24-34(44)25-41(42,11)48-42/h12-22,34-35,44,46H,24-28H2,1-11H3/b13-12+,18-14+,20-15+,29-16+,30-17+,31-19+,32-21+/t23-,34-,35-,40+,41+,42-/m0/s1
SJWWTRQNNRNTPU-XJUZQKKNSA-N

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Descrizione generale

Fucoxanthin, an abundant marine xanthophyll and a type of sea-weed carotenoid, plays a key role in generating the brown pigment in brown seaweeds. It exhibits pharmacological properties including antitumor and antioxidant properties.

Applicazioni

Fucoxanthin may be used as an analytical standard for the quantification of the analyte in Undaria pinnatifida using reversed-phase high-performance liquid chromatography (RP-HPLC) technique. Its potential as a selective anticancer agent and an active component for the anti-obesity effect in Undaria lipids is investigated.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Azioni biochim/fisiol

Xanthophyll carotenoid pigment extracted from algae. Exhibits anticancer, antioxidant, anti-obesity and anti-inflammatory properties.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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Food Factors for Health Promotion (2009)
Thamaraiselvan Rengarajan et al.
Nutrients, 5(12), 4978-4989 (2013-12-11)
Epidemiological investigations have shown that overcoming the risk of cancer is related to the consumption of green vegetables and fruits. Many compounds from different origins, such as terrestrial plants and marine and microbial sources, have been reported to have therapeutic
Kazuo Miyashita et al.
Journal of the science of food and agriculture, 91(7), 1166-1174 (2011-03-25)
Obesity and type 2 diabetes are pathologies with rapidly growing prevalence throughout the world. A few molecular targets offer the most hope for anti-obesity and anti-diabetic therapeutics. One of the keys to success will be the induction of uncoupling protein
Srinivasan Muthuirulappan et al.
Asian Pacific journal of cancer prevention : APJCP, 14(4), 2213-2216 (2013-06-04)
Recently, use of natural products available from marine sources, and especially algae products, are receiving more attention. Scientific evidence for claimed nutraceutical and therapeutical effects of one such marine algae product, fucoxanthin, is discussed in this paper with a summary
Ulrike Neumann et al.
Antioxidants (Basel, Switzerland), 8(6) (2019-06-30)
Microalgae contain a multitude of nutrients and can be grown sustainably. Fucoxanthin, a carotenoid from Phaeodactylum tricornutum, could have beneficial health effects. Therefore, we investigated the anti-inflammatory, antioxidative and antiproliferative effects of fucoxanthin derived from this diatom in vitro. The

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