Supercritical CO

Supercritical CO

Journal of food science and technology (2017-04-19)

Erna Subroto, Edward Widjojokusumo, Bambang Veriansyah, Raymond R Tjandrawinata

RÉSUMÉ

A series of experiments was conducted to determine optimum conditions for supercritical carbon dioxide extraction of candlenut oil. A Taguchi experimental design with L

MATÉRIAUX

Référence du produit

Marque

Description du produit

T7517

Sigma-Aldrich

Glyceryl tridecanoate, ≥99% (GC)