Molecular Characterization of Soybean Pterocarpan 2-Dimethylallyltransferase in Glyceollin Biosynthesis: Local Gene and Whole-Genome Duplications of Prenyltransferase Genes Led to the Structural Diversity of Soybean Prenylated Isoflavonoids.

Molecular Characterization of Soybean Pterocarpan 2-Dimethylallyltransferase in Glyceollin Biosynthesis: Local Gene and Whole-Genome Duplications of Prenyltransferase Genes Led to the Structural Diversity of Soybean Prenylated Isoflavonoids.

Plant & cell physiology (2016-12-18)

Keisuke Yoneyama, Tomoyoshi Akashi, Toshio Aoki

RÉSUMÉ

Soybean (Glycine max) accumulates several prenylated isoflavonoid phytoalexins, collectively referred to as glyceollins. Glyceollins (I, II, III, IV and V) possess modified pterocarpan skeletons with C

MATÉRIAUX

Référence du produit

Marque

Description du produit

D4287

Sigma-Aldrich

γ,γ-Dimethylallyl pyrophosphate triammonium salt, 1 mg/mL in methanol (:aqueous 10 mM NH₄OH (7:3)), ≥90% (TLC)