- Cryo-trapping/SPME/GC analysis of cheese aroma.
Cryo-trapping/SPME/GC analysis of cheese aroma.
Talanta (2008-10-31)
B Jaillais, V Bertrand, J Auger
PMID18967517
RÉSUMÉ
The advantages of combined cold-trapping of cheese volatiles and solid-phase microextraction-GC are demonstrated. This method is simple, cheap, compatible with classic identification equipment, and allows in-situ sampling.
MATÉRIAUX
Référence du produit
Marque
Description du produit
Supelco
Fibres SPME Polydimethylsiloxane (PDMS), df 100 μm(PDMS, for use with autosampler, needle size 23 ga
Supelco
Fibres SPME Polydimethylsiloxane (PDMS), df 100 μm(PDMS, needle size 24 ga, for use with manual holder
Supelco
Fibres SPME Polydimethylsiloxane (PDMS), df 100 μm(PDMS, for use with autosampler, needle size 24 ga
Supelco
Fibres SPME Polydimethylsiloxane (PDMS), df 100 μm(PDMS, for use with manual holder, needle size 23 ga
Supelco
Fibres SPME Polydimethylsiloxane (PDMS), metal alloy fiber, df 100 μm(PDMS, needle size 23 ga, for use with autosampler