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Fumonisin B2 solution

~50 μg/mL in acetonitrile: water (50:50), analytical standard

Synonyme(s) :

FB2

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About This Item

Formule empirique (notation de Hill):
C34H59NO14
Numéro CAS:
Poids moléculaire :
705.83
Code UNSPSC :
85151701
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

Durée de conservation

limited shelf life, expiry date on the label

Concentration

~50 μg/mL in acetonitrile: water (50:50)

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

single component solution

Température de stockage

−20°C

Chaîne SMILES 

CCCC[C@@H](C)[C@@H](OC(=O)C[C@@H](CC(O)=O)C(O)=O)[C@H](C[C@@H](C)CCCCCC[C@@H](O)C[C@H](O)[C@H](C)N)OC(=O)C[C@@H](CC(O)=O)C(O)=O

InChI

1S/C34H59NO14/c1-5-6-12-21(3)32(49-31(43)18-24(34(46)47)16-29(40)41)27(48-30(42)17-23(33(44)45)15-28(38)39)14-20(2)11-9-7-8-10-13-25(36)19-26(37)22(4)35/h20-27,32,36-37H,5-19,35H2,1-4H3,(H,38,39)(H,40,41)(H,44,45)(H,46,47)

Clé InChI

UXDPXZQHTDAXOZ-UHFFFAOYSA-N

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Description générale

Certan Vial
Fumonisin B2 belongs to the family of toxins known as fumonisins. It is produced by several species of Fusarium molds primarily by Fusarium verticillioide. It is one of the major mycotoxin contaminant in corn and corn-based foods. Fumonisin B2 is a structural analog of fumonisin B1 but it is more cytotoxic than the latter and it inhibits sphinganine-N-acetyltransferase (ceramide synthase).
Fumonisin B2 is a carcinogenic mycotoxin generally present on corn based food and feed-stuff, which is produced by the fungus Fusarium verticillioides and Fusarium moniliforme. Fumonisin B2 can also be detected in the industrially important fungi, Aspergillus niger.

Application

Fumosin B2 maybe used to study the effect of temperatures from ambient to 150°C and solvent compositions (methanol-water, acetonitrile-methanol-water, ethanol-water, and 100% water) on recovery of fumonisins from corn products.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Remarque sur l'analyse

purity : ≥94.0% (HPLC)

Pictogrammes

FlameExclamation mark

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

35.6 °F

Point d'éclair (°C)

2 °C

Équipement de protection individuelle

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Certificats d'analyse (COA)

Lot/Batch Number

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Liquid chromatographic determination of the mycotoxin fumonisin B2 in physiological samples
Shephard.S.G, et al.
Journal of Chromatography A, 692, 39-43 (1995)
J F Lawrence et al.
Journal of AOAC International, 83(3), 604-611 (2000-06-27)
Fumonisins B1 and B2 were extracted from naturally contaminated corn products by using different extraction solvent compositions (methanol-water, acetonitrile-methanol-water, ethanol-water, and 100% water) and a range of temperatures from ambient to 150 degrees C. Ground samples of several corn products
Fumonisin B2 production by Aspergillus niger
Frisvad.AJ, et al.
Journal of Agricultural and Food Chemistry, 55, 9727-9732 (2007)
Occurrence of fumonisins B1 and B2 in corn-based products from the Swiss market
Pittet A, et al.
Journal of Agricultural and Food Chemistry, 40, 1352-1354 (1992)
Biomarkers in Toxicology.
Gupta RC.
Science, 555-556 (2014)

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