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Myristicin

analytical standard

Synonyme(s) :

5-Allyl-2,3-(methylendioxy)anisole, 6-Allyl-4-methoxy-1,3-benzodioxole

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About This Item

Formule empirique (notation de Hill):
C11H12O3
Numéro CAS:
607-91-0
Poids moléculaire :
192.21
Numéro Beilstein :
166218
Numéro CE :
210-146-9
Numéro MDL:
MFCD00133549
Code UNSPSC :
85151701
ID de substance PubChem :
329748745
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Pureté

≥97.0% (GC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Température de stockage

2-8°C

Chaîne SMILES 

COc1cc(CC=C)cc2OCOc12

InChI

1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3

Clé InChI

BNWJOHGLIBDBOB-UHFFFAOYSA-N

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Catégories apparentées

Description générale

Myristicin is a major volatile oil and a flavoring plant constituent, reported to be identified in parsley and nutmeg essential oils, black pepper, carrots, etc. It is reported to produce significant psychopharmacological responses.

Application

Myristicin may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Leaf extracts of parsley, dill, and celery grown in microwave fields using high-performance thin-layer chromatography (HPTLC).
  • Rat urine samples using gas chromatography coupled to mass spectrometry (GC-MS).
  • Human serum samples using gas chromatography (GC) with flame ionization detection (FID).

Conditionnement

Bottomless glass bottle. Contents are inside inserted fused cone.

Produits recommandés

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictogrammes

Health hazardExclamation mark
GHS08,GHS07

Mention d'avertissement

Warning

Mentions de danger

H336,H361f,H412

Classification des risques

Aquatic Chronic 3 - Repr. 2 - STOT SE 3

Organes cibles

Central nervous system

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves

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Certificats d'analyse (COA)

Lot/Batch Number
BCCF5350
BCCC4496
BCCB2210
BCBW5181
BCBV7965

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

In vitro and in vivo metabolism of myristicin in the rat
Lee SH, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 705(2), 367-372 (1998)
Nutmeg (Myristica fragrans Houtt.).
Donald G Barceloux
Disease-a-month : DM, 55(6), 373-379 (2009-05-19)
Andrzej L Dawidowicz et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(7), 2362-2367 (2012-04-25)
The increasing use of myristicin (a component of nutmeg) as a cheap hallucinogenic intoxicant requires from the world of science the elaboration of new methods for determination of this compound in daily-use foodstuffs. The present study describes a fast, simple
Tahar Smaili et al.
Natural product communications, 6(6), 883-886 (2011-08-06)
The essential oils obtained by hydrodistillation from leaves and fruits of Daucus sahariensis Murb. were analyzed by GC/MS. The main constituents of the essential oil from the leaves were myristicin (34.3%), alpha-pinene (5.4%), cis-chrysanthenyl acetate (5.3%) and epi-alpha-bisabolol (4.8%), and
Hamzeh Amiri
Natural product research, 26(2), 109-115 (2011-08-06)
GC-MS analyses of the essential oils of leaves, stems and flower of Nasturtium officinale resulted in the identification of 9, 8 and 15 compounds, representing 97%, 100% and 94.7% of the oils, respectively. The main compounds of the oil of
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