GC Analysis of FAMEs in Mozzarella (Buffalo Milk Source) on SLB^®-IL111

column

SLB-IL111, 100 m x 0.25 mm I.D., 0.20 μm (29647-U)

oven

70 ºC (4 min), 12 ºC/min to 160 °C (25 min), 4 ºC/min to 220 ºC

inj. temp.

230 °C

detector

FID, 240 ºC

carrier gas

hydrogen, 40 cm/sec

injection

0.2 μL 10:1 split

sample

FAMEs from 100 mg buffalo milk source mozzarella transesterified in sodium methoxide/methanol + boron trifluoride