GE17-5470-51
HiTrap® Capto™ Q ImpRes
Cytiva 17-5470-51, pack of 5 × 1 mL
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About This Item
UNSPSC Code:
23151816
NACRES:
NA.56
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shelf life
Please be aware this product may be shipped 90 days before the expiration date. For more information on the batch specific expiration date, please contact technical service.
packaging
pack of 5 × 1 mL
manufacturer/tradename
Cytiva 17-5470-51
parameter
42 psi
bed size
7 mm × 25 mm
bed volume
1 mL
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General description
HiTrap® Capto™ Q ImpRes is a strong anion exchanger prepacked with BioProcess Capto™ ImpRes media for screening and small-scale protein purifications using ion exchange chromatography (IEX).
Application
Capto™ Q ImpRes has a strong quarternary anion exchanger coupled to a chemically modified, high-fLow Agarose matrix. The modified Agarose matrix provides greater particle rigidity without compromising pore size, which allows more flexibility in process-scale applications.
Features and Benefits
- High-throughput medium for intermediate and polishing Protein purification, excellent choice for process-scale purification.
- The combined properties of high binding capacity, high flow rate, and Low back pressure reduces process cycle times and improves productivity at process scale.
- Rigid Agarose matrix enables high bed heights and purification of viscous samples at high flow rates.
- Columns for screening of selectivity, binding and elution conditions, as well as small scale purifications.
- Strong quartenary amine anion exchanger
Storage and Stability
Store at 4 to 30 °C (20% Ethanol)
Analysis Note
To view the Certificate of Analysis for this product, please visit www.cytiva.com.
Legal Information
Capto is a trademark of Cytiva
HiTrap is a registered trademark of Cytiva
Signal Word
Warning
Hazard Statements
Precautionary Statements
Storage Class Code
3 - Flammable liquids
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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