General description
Cottonseed flour is a high protein concentrate, which can be obtained from the kernel of the cottonseed after the removal of the oil from the seed.
Application
A finely ground powder that gradually releases vitamins, minerals and proteins to microorganisms during fermentation.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Toxicants Occurring Naturally in Foods, 624-624 (1973)
Technological Innovations in Major World Oil Crops, 405-405 (2011)
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