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Merck

Effect of gamma radiation on sugars and vitamin C: Radiolytic pathways.

Food chemistry (2017-12-31)
Hiram F Ramírez-Cahero, Ma Angeles Valdivia-López
ZUSAMMENFASSUNG

The radiolytic decomposition of glucose, fructose, sucrose, ascorbic acid (H

MATERIALIEN
Produktnummer
Marke
Produktbeschreibung

Sigma-Aldrich
Glycolaldehyd-Dimer, crystalline, mixture of stereoisomers. Melts between 80 and 90 °C depending on stereoisomeric composition
Sigma-Aldrich
2(5H)-Furanon, 98%
Sigma-Aldrich
2,5-Furandicarbaldehyd, 97%
SAFC
2-Keto-D-glucose, ≥98.0% (TLC)