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  • Genetic deficiency of tartrate-resistant acid phosphatase associated with skeletal dysplasia, cerebral calcifications and autoimmunity.

Genetic deficiency of tartrate-resistant acid phosphatase associated with skeletal dysplasia, cerebral calcifications and autoimmunity.

Nature genetics (2011-01-11)
Ekkehart Lausch, Andreas Janecke, Matthias Bros, Stefanie Trojandt, Yasemin Alanay, Corinne De Laet, Christian A Hübner, Peter Meinecke, Gen Nishimura, Mari Matsuo, Yoshiko Hirano, Sylvie Tenoutasse, Andrea Kiss, Rafael Fabiano Machado Rosa, Sharon L Unger, Raffaele Renella, Luisa Bonafé, Jürgen Spranger, Sheila Unger, Bernhard Zabel, Andrea Superti-Furga
ZUSAMMENFASSUNG

Vertebral and metaphyseal dysplasia, spasticity with cerebral calcifications, and strong predisposition to autoimmune diseases are the hallmarks of the genetic disorder spondyloenchondrodysplasia. We mapped a locus in five consanguineous families to chromosome 19p13 and identified mutations in ACP5, which encodes tartrate-resistant phosphatase (TRAP), in 14 affected individuals and showed that these mutations abolish enzyme function in the serum and cells of affected individuals. Phosphorylated osteopontin, a protein involved in bone reabsorption and in immune regulation, accumulates in serum, urine and cells cultured from TRAP-deficient individuals. Case-derived dendritic cells exhibit an altered cytokine profile and are more potent than matched control cells in stimulating allogeneic T cell proliferation in mixed lymphocyte reactions. These findings shed new light on the role of osteopontin and its regulation by TRAP in the pathogenesis of common autoimmune disorders.

MATERIALIEN
Produktnummer
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Produktbeschreibung

Sigma-Aldrich
Phosphatase, sauer aus Weizenkeimen, ≥0.4 unit/mg solid
Sigma-Aldrich
Phosphatase, sauer aus Kartoffeln, lyophilized powder, ≥0.5 unit/mg solid
Sigma-Aldrich
Phosphatase, sauer aus Kartoffeln, lyophilized powder, ≥3.0 units/mg solid
Sigma-Aldrich
Phosphatase, sauer aus Süsskartoffeln, ammonium sulfate suspension, ≥10.0 units/mg protein (modified Warburg-Christian)