Interaction of organic ions with proteins.

Interaction of organic ions with proteins.

Soft matter (2017-01-18)

Leonor Pérez-Fuentes, Carlos Drummond, Jordi Faraudo, Delfi Bastos-González

RÉSUMÉ

In this study we have investigated how different proteins interact with big organic ions. Two ions that are similar in size and chemical structure (Ph

MATÉRIAUX

Référence du produit

Marque

Description du produit

A7030

Sigma-Aldrich

Albumine de sérum bovin, heat shock fraction, protease free, fatty acid free, essentially globulin free, pH 7, ≥98%

L3908

Sigma-Aldrich

β-Lactoglobulin from bovine milk, ≥90% (PAGE), lyophilized powder