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Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.

Journal of agricultural and food chemistry (2008-04-29)
Antonella Rosa, Angela Atzeri, Monica Deiana, M Paola Melis, Alessandra Incani, Giulia Corona, Debora Loru, Giovanni Appendino, M Assunta Dessì
RÉSUMÉ

This study investigated the effect of synthetic capsiate, a simplified analogue of capsiate, and vanillyl alcohol on the oxidative stress induced by tert-butyl hydroperoxide (TBH) in a line of fibroblasts derived from monkey kidney (Vero cells). In response to the TBH-mediated oxidative stress, a reduction of the levels of total unsaturated fatty acids and cholesterol was observed, and a rise in the concentrations of conjugated dienes fatty acids hydroperoxides and 7-ketocholesterol. Pretreatment with both synthetic capsiate and vanillyl alcohol preserved Vero cells from oxidative damage and showed a remarkable protective effect on the reduction of the levels of total unsaturated fatty acids and cholesterol, inhibiting the increase of MDA, conjugated dienes fatty acids hydroperoxides, and 7-ketocholesterol. Both compounds were effective against peroxidation of cell membrane lipids induced by TBH, with synthetic capsiate essentially acting as a pro-drug of vanillyl alcohol, its hydrophilic hydrolytic derivative.

MATÉRIAUX
Référence du produit
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Description du produit

Sigma-Aldrich
Vanillyl alcohol, ≥98%, FG
Sigma-Aldrich
4-Hydroxy-3-methoxybenzyl alcohol, 98%