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Trehalose, Dihydrate Non-reducing disaccharide which yields 2 moles of D-glucose upon acid hydrolysis. Inhibits polyglutamine-mediated protein aggregation both in vivo and in vitro.

D-(+)-Tréhalose dihydrate

Trehalose, Dihydrate Non-reducing disaccharide which yields 2 moles of D-glucose upon acid hydrolysis. Inhibits polyglutamine-mediated protein aggregation both in vivo and in vitro.
Synonyme(s):
α,α-Tréhalose, α-D-Glucopyranosyl-α-D-glucopyranoside, D-(+)-Tréhalose dihydrate, Trehalose, Dihydrate
Formule empirique (notation de Hill):
C12H22O11 · 2H2O
Numéro CAS:
6138-23-4
Poids moléculaire :
378.33

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T9531

D-(+)-Tréhalose dihydrate, ≥99% (HPLC), from Saccharomyces cerevisiae

T0167

D-(+)-Tréhalose dihydrate, from Saccharomyces cerevisiae, powder, BioReagent, suitable for cell culture, suitable for insect cell culture, ≥99%

T9449

D-(+)-Tréhalose dihydrate, ≥99% (HPLC), from starch

T5251

D-(+)-Tréhalose dihydrate, ≥98.5% (HPLC), from Saccharomyces cerevisiae

1.02776

D-(+)-Tréhalose dihydrate, EMPROVE® EXPERT, Ph. Eur., ChP, NF, JP

90210

D-(+)-Tréhalose dihydrate, suitable for microbiology, ≥99.0%, composed of two α-glucose units that is used as a protectant, stabilizer and to support proper folding

625625

D-(+)-Tréhalose dihydrate, Non-reducing disaccharide which yields 2 moles of D-glucose upon acid hydrolysis. Inhibits polyglutamine-mediated protein aggregation both in vivo and in vitro.