NA-AH2-1
Natural Ara h 2 (Arachis hypogaea allergen 2), peanut
pkg of 250 μg, storage temp.:-20°C
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About This Item
Qualité
analytical standard
Pureté
>95%
Poids mol.
17-19 kDa (doublet)
Conditionnement
pkg of 250 μg
Fabricant/nom de marque
InBio
Technique(s)
HPLC: suitable
LC/MS: suitable
Application(s)
food and beverages
Format
neat
Température de stockage
−20°C
Description générale
Produced and qualified by Indoor Biotechnologies.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Notes:
(1) Ara h 2 appears as a doublet.
(2) Trace level of Ara h 1 is <0.05%.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(4) Endotoxin content is < 5.0 EU/μg.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Notes:
(1) Ara h 2 appears as a doublet.
(2) Trace level of Ara h 1 is <0.05%.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(4) Endotoxin content is < 5.0 EU/μg.
Clause de non-responsabilité
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Code de la classe de stockage
12 - Non Combustible Liquids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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