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W331708

Sigma-Aldrich

2-Pentylfuran

≥98%, FG

Synonyme(s) :

2-Amylfuran

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About This Item

Formule empirique (notation de Hill):
C9H14O
Numéro CAS:
Poids moléculaire :
138.21
Numéro FEMA:
3317
Numéro CE :
Conseil de l'Europe Nº :
10966
Numéro MDL:
Code UNSPSC :
12164502
ID de substance PubChem :
Numéro Flavis :
13.059
Nomenclature NACRES :
NA.21

Source biologique

synthetic

Niveau de qualité

Qualité

FG
Fragrance grade
Halal
Kosher

Agence

follows IFRA guidelines

Conformité réglementaire

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

Pureté

≥98%

Indice de réfraction

n20/D 1.448 (lit.)

Point d'ébullition

64-66 °C/23 mmHg (lit.)

Densité

0.883 g/mL at 20 °C (lit.)
0.886 g/mL at 25 °C (lit.)

Application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

Allergène alimentaire

no known allergens

Allergène de parfum

no known allergens

Propriétés organoleptiques

green; earthy; fruity; vegetable

Chaîne SMILES 

CCCCCc1ccco1

InChI

1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3

Clé InChI

YVBAUDVGOFCUSG-UHFFFAOYSA-N

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Description générale

2-Pentylfuran is a volatile heterocyclic compound mainly associated with the flavor of reverted soybean oil. It is reported to be formed by the auto-oxidation of linolenic acid.

Application


  • Comprehensive Investigation on the Dynamic Changes of Volatile Metabolites in Fresh Scent Green Tea During Processing by GC-E-Nose, GC-MS, and GC × GC-TOFMS.: This study employs advanced analytical techniques to investigate the dynamic changes in volatile metabolites, including 2-Pentylfuran, during the processing of fresh scent green tea. The findings enhance our understanding of flavor formation and its applications in optimizing tea processing techniques (Wang et al., 2024).

  • Volatolomics to Decrypt the Monophagous Nature of a Rice Pest, Scirpophaga Incertulas (Walker).: This study utilizes volatolomics to understand the monophagous nature of the rice pest Scirpophaga incertulas, identifying 2-Pentylfuran as a significant volatile compound involved in pest-plant interactions. The findings have potential applications in developing targeted pest management strategies (Adak et al., 2024).

Pictogrammes

FlameExclamation mark

Mention d'avertissement

Warning

Mentions de danger

Classification des risques

Acute Tox. 4 Oral - Flam. Liq. 3

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

114.8 °F

Point d'éclair (°C)

46 °C

Équipement de protection individuelle

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Certificats d'analyse (COA)

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Odor and flavor responses to additives in edible oils.
Evans CD, et al.
Journal of the American Oil Chemists' Society, 48(9), 495-498 (1971)
Isolation and identification of 2-pentyl-furan as contributing to the reversion flavour of soyabean oil
Chang SS, et al.
Chemistry & Industry, 46, 1926-1926 (1966)
Hangzhen Lan et al.
Mikrochimica acta, 186(7), 412-412 (2019-06-13)
Mesoporous silica-coated solid phase microextraction (SPME) Arrow systems were developed for capturing of low-molecular-weight aliphatic amines (LMWAAs) from complicated sample matrices. Specifically, silicas of type MCM-41, SBA-15 and KIT-6 were chosen as substrates to afford size-exclusion selectivity. They possess ordered
Identification of 2?Pentyl Furan in Fats and Oils and Its Relationship to the Reversion Flavor of Soybean Oil.
Krishnamurthy RG, et al.
Journal of Food Science, 32(4), 372-374 (1967)
Singlet Oxygen Oxidation for 2?Pentylfuran and 2?Pentenyfuran Formation in Soybean Oil.
Min DB, et al.
Journal of Food Science, 68(4), 1175-1178 (2003)

Articles

It seems that more and more consumers are demanding fragrance-free products, be it for household cleaning or personal care. Some believe that in doing so, they are purchasing a more natural product.

It seems that more and more consumers are demanding fragrance-free products, be it for household cleaning or personal care. Some believe that in doing so, they are purchasing a more natural product.

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