Accéder au contenu
MilliporeSigma
HomeWebinarsEnter the New Era of Media Preparation with the ReadyStream® System

Enter the New Era of Media Preparation with the ReadyStream® System



WEBINAR

Is your lab spending valuable time and resources on dusty culture media preparation? Experience the entirely new way to use culture media without autoclaving, powder handling, and glassware. The ReadyStream® system produces sterile, preheated & ISO-compliant culture media from concentrate at the push of a button.

During this webinar, you will understand why we are saying that with our ReadyStream® system you will enter into a new era of media preparation. Ready to change the way you are making media?

Speaker

Tim Cser

Tim Cser

MilliporeSigma

Sr. Technology Specialist

Tim Cser is a Senior Technology Specialist with MilliporeSigma. Tim graduated in 1997 from Cal Poly, San Luis Obispo with a degree in Microbiology with an emphasis on Industrial Microbiology. Tim started his career with Clorox working on antimicrobial effectiveness studies. He continued his career at Biolog where he gained 7 years of experience with microbial identifications. For the last 14 years he’s worked at MilliporeSigma in a variety of roles involving Pharmaceutical/Biotech QC Microbiology.

Markus Prengel

Markus Prengel

MilliporeSigma

Global Product Manager, Sterility Testing

Markus is the Global Product Manager within the Biomonitoring Business Unit with responsibility for various products for the pharma sterility testing workflow as well as for F&B pathogen testing. Prior to this, he had been working in several positions within Quality Assurance at a manufacturing site producing products for the microbiology Quality Control. Markus holds a Bachelor’s Degree in Chemistry and a Master’s in Business Chemistry.

Webinar Information

Cell culture and analysis

  • Media preparation
  • Durée:1h

  • Langue:English

  • Session 1:présenté(e) April 27, 2022

    Watch Now

  • Session 2:présenté(e) April 27, 2022

    Watch Now


Connectez-vous pour continuer

Pour continuer à lire, veuillez vous connecter à votre compte ou en créer un.

Vous n'avez pas de compte ?