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grade
analytical standard
Quality Level
vapor density
5.31 (vs air)
vapor pressure
9.46 mmHg ( 115 °C)
product line
PESTANAL®
autoignition temp.
1004 °F
shelf life
limited shelf life, expiry date on the label
expl. lim.
0.6 %, 111 °F
5.8 %, 166 °F
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
bp
255 °C (lit.)
mp
68-70 °C (lit.)
application(s)
agriculture
environmental
format
neat
SMILES string
c1ccc(cc1)-c2ccccc2
InChI
1S/C12H10/c1-3-7-11(8-4-1)12-9-5-2-6-10-12/h1-10H
InChI key
ZUOUZKKEUPVFJK-UHFFFAOYSA-N
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Application
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 2
Flash Point(F)
230.0 °F - closed cup
Flash Point(C)
110 °C - closed cup
Personal Protective Equipment
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Protocols
GC Analysis of Polynuclear Aromatic Hydrocarbons (PAHs) in Salmon on SPB®-608 (20 m x 0.18 mm I.D., 0.18 µm) after QuEChERS Cleanup using Supel™ QuE Z-Sep, Fast GC Analysis
GC Analysis of Polynuclear Aromatic Hydrocarbons (PAHs) in Salmon on SPB®-608 (20 m x 0.18 mm I.D., 0.18 µm) after QuEChERS Cleanup using Supel™ QuE Z-Sep, Fast GC Analysis
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