T2751

D-(−)-Tagatose

≥98% (HPLC)

• Sinônimo(s): D-lyxo-2-Hexulose
• Fórmula empírica (Notação de Hill): C₆H₁₂O₆
• Número CAS: 87-81-0
• Peso molecular: 180.16
• Beilstein: 1724555
• Número CE: 201-772-3
• Número MDL: MFCD00134449
• Código UNSPSC: 12352201
• ID de substância PubChem: 24900070
• NACRES: NA.25

Propriedades

• fonte biológica: synthetic
• Ensaio: ≥98% (HPLC)
• forma: powder or crystals
• atividade óptica: [α]25/D -6.5 to -5.0 °, c = 1% (w/v) in water
• doçura: 0.9 × sucrose
• técnica(s): HPLC: suitable
• cor: white
• solubilidade: water: 50 mg/mL, clear to very slightly hazy, colorless
• temperatura de armazenamento: room temp
• cadeia de caracteres SMILES: OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5+,6-/m1/s1
• chave InChI: BJHIKXHVCXFQLS-PQLUHFTBSA-N

Descrição

Aplicação

D-(-)-Tagatose has been used as a carbohydrates for fermentation. It has also been used as one of the standards to confirm the identity of majority of the metabolites selected by least absolute shrinkage and selection operator (LASSO).

Ações bioquímicas/fisiológicas

D-Tagatose, a ketohexose acts as a low-calorie functional sweetener. Tagatose can be used as a preservative in cosmetic, detergent and pharmaceutical formulations.Tagatose is also used in diet soft drinks, chewing gum, frozen yogurt and non-fat ice cream.

Potential sugar substitute rarely found in nature. Produced using a biotransformation method with L-arabinose isomerase as the biocatalyst and D-galactose as the substrate.

Outras notas

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)