VT000012
Bacillus cereus WDCM 00001 Vitroids
15-80 CFU mean value range, certified reference material, suitable for microbiology, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
Sinônimo(s):
Certified reference material, Microbiological standards, Bacillus WDCM 00001 Vitroids
About This Item
Produtos recomendados
grau
certified reference material
Nível de qualidade
Agency
ISO 17034
ISO/IEC 17025
forma
solid
Certificado de análise (CofA)
certificate is enclosed in each package
prazo de validade
limited shelf life, expiry date on the label
embalagem
package of 10 discs
fabricante/nome comercial
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
aplicação(ões)
microbiology
temperatura de armazenamento
−20°C
adequação
Bacillus cereus
Bacillus spp.
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Descrição geral
The technology allows long-term conservation and renders the organisms resistant to temperature changes. They are intended to be used as daily internal quality control organisms.
These microorganisms are certified according to ISO/IEC 17025 and produced under reproducible conditions compliant with ISO 17034 using authenticated strains from CECT®. These ready-to-use microbiological controls minimize the need for maintaining control strains in the test laboratory and guarantee the use of an authenticated control culture for every quality control test.
Vitroids are derived from a traceable culture obtained freeze-dried from CECT®.
Aplicação
Características e benefícios
- Ready-to-use at convenient CFU ranges
- No dilution required
- Quick rehydration in 10 minutes
- 2-3 years of shelf life in a standard -20 °C freezer
- Complete with a comprehensive certificate of analysis
- No maintenance of stock cultures
- No recovery time or pre-enrichment step is necessary
- Robust, efficient, and reliable
- Easy-to-use
- Cost-effective
Outras notas
Other cell culture collections:
- DSM 345
- ATCC® 11778
- NCTC 10320
< NCIMB, 1957 < ATCC < FDA (Bacillus mycoides)
Informações legais
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
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