C1551
Czapek-Dox broth
suitable for microbiology, NutriSelect® Basic
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About This Item
Código UNSPSC:
41171607
NACRES:
NA.85
Produtos recomendados
esterilidade
non-sterile
Nível de qualidade
forma
powder
fabricante/nome comercial
NutriSelect® Basic
técnica(s)
microbiological culture: suitable
aplicação(ões)
bioburden testing
food and beverages
microbiology
adequação
nonselective for Aspergillus spp.
nonselective for Candida spp.
nonselective for Saccharomyces spp.
nonselective for molds (General Media)
nonselective for yeasts (General Media)
Categorias relacionadas
Descrição geral
Czapek-Dox Agar is a semi-synthetic broth used for the cultivation of fungi, containing sodium nitrate as the sole source of nitrogen.
Aplicação
Czapek-Dox broth has been used for culturing vegetative fugal mycelium, Aspergillus fumigatus strain 10AF and Verticillium albo-atrum.
Componentes
Contains: Sucrose, sodium nitrate, dipotassium phosphate, magnesium sulfate, potassium chloride, ferrous sulfate.
Nota de preparo
Suspend 35.0 g/L in water, boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Mix well and dispense as desired
Nota de análise
Microbiologically tested.
Nota de rodapé
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Informações legais
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Palavra indicadora
Warning
Frases de perigo
Declarações de precaução
Classificações de perigo
Ox. Sol. 3
Código de classe de armazenamento
5.1B - Oxidizing hazardous materials
Classe de risco de água (WGK)
WGK 1
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
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