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Merck
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62634

Millipore

LST-MUG Broth

suitable for microbiology, NutriSelect® Plus

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About This Item

Código UNSPSC:
41171606
NACRES:
NA.74

forma

powder

Nível de qualidade

prazo de validade

limited shelf life, expiry date on the label

composição

dipotassium hydrogen phosphate, 2.75 g/L
lactose, 5 g/L
4-methylumbelliferyl-β-D-glucuronide, 0.1 g/L
potassium dihydrogen phosphate, 2.75 g/L
sodium chloride, 5 g/L
sodium lauryl sulfate, 0.1 g/L
L-tryptophan, 1 g/L
tryptose, 20 g/L

fabricante/nome comercial

NutriSelect® Plus

técnica(s)

microbiological culture: suitable

pH final

6.8±0.2 (25 °C)

aplicação(ões)

agriculture
environmental
food and beverages
water monitoring

microbiology

adequação

selective and differential for Escherichia coli
selective and differential for coliforms

Aplicação

Fluorescent method for the detection of E. coli.
LST-MUG broth is a growth media, which is used for the selective detection and differentiation of Escherichia coli in water samples.

Nota de preparo

Dissolve 36.5 g in 1 litre distilled water and fill into tubes which can be optionally fitted out with Durham tubes. Sterilize by autoclaving at 121°C for 15 minutes.

Outras notas

Fluorogenic assay for rapid detection of E. coli in chilled and frozen foods.

Nota de rodapé

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)


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L J Moberg et al.
Journal - Association of Official Analytical Chemists, 71(3), 589-602 (1988-05-01)
A collaborative study was conducted to compare a proposed LST-MUG method with the AOAC official method for Escherichia coli detection. E. coli produces an enzyme, beta-glucuronidase, which cleaves the substrate, 4-methyl-umbelliferyl-beta-D-glucuronide (MUG), to yield a fluorescent end product. Incorporation of

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