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49712

Millipore

Hybriscan™ I kit

Listeria monocytogenes, suitable for environmental, food and beverages, microbiology and in situ hybriziation

Sinônimo(s):

Listeria monocytogenes HybriScan™I, FastScan Listeria monocytogenes

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About This Item

Código UNSPSC:
41171621
NACRES:
NA.85

product name

HybriScan™I Listeria monocytogenes, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation

técnica(s)

microbe id | in situ hybriziation: suitable

aplicação(ões)

food and beverages
microbiology

temperatura de armazenamento

2-8°C

adequação

Listeria spp.

Categorias relacionadas

Descrição geral

HybriScan™ I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix.

Características e benefícios

  • Sensitivity (cfu/assay): 1000

Informações legais

HybriScan is a trademark of ScanBec GmbH

Palavra indicadora

Danger

Classificações de perigo

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

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Artigos

Quantification and Identification of Microorganisms in Beverages, Food and Water

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Conteúdo relacionado

HybriScan®

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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