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Supelco

Vanilina

certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Sinônimo(s):

4-Hidroxi-3-metoxibenzaldeído, Aldeído vanílico

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About This Item

Fórmula linear:
4-(HO)C6H3-3-(OCH3)CHO
Número CAS:
121-33-5
Peso molecular:
152.15
Beilstein:
472792
Número CE:
204-465-2
Número MDL:
MFCD00006942
Código UNSPSC:
41116107
ID de substância PubChem:
329753454
NACRES:
NA.24

grau

certified reference material
TraceCERT®

Nível de qualidade

300

densidade de vapor

5.3 (vs air)

pressão de vapor

>0.01 mmHg ( 25 °C)

linha de produto

TraceCERT®

prazo de validade

limited shelf life, expiry date on the label

fabricante/nome comercial

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

condição de armazenamento

under inert gas

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

pb

170 °C/15 mmHg (lit.)

pf

81-83 °C (lit.)

aplicação(ões)

food and beverages

formato

neat

cadeia de caracteres SMILES

COc1cc(C=O)ccc1O

InChI

1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

chave InChI

MWOOGOJBHIARFG-UHFFFAOYSA-N

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Descrição geral

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034 . This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals.

Aplicação

It has been used as reference standard in calibrating hot stage; during thermomicroscopic investigation performed with optical polarizing microscope; usually equipped with a hot stage and temperature controller.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informações legais

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogramas

Exclamation mark
GHS07

Palavra indicadora

Warning

Frases de perigo

H319

Classificações de perigo

Eye Irrit. 2

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

319.6 - 321.4 °F - closed cup

Ponto de fulgor (°C)

159.8 - 160.8 °C - closed cup

Choose from one of the most recent versions:

Certificados de análise (COA)

Lot/Batch Number
BCCB8664
BCBR5526V
BCBM7169V
BCBM7169

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Cafeína

Vanillin
Walton, Nicholas J., Melinda J. Mayer, and Arjan Narbad
Phytochemistry, 63.5, 505-515 (2003)
Crystal architecture and physicochemical properties of felodipine solvates.
Surov, Artem O., et al.
CrystEngComm, 15.30, 6054-6061 (2013)
Biotechnological production of vanillin.
Priefert, H., J. Rabenhorst, and A. Steinbuchel
Applied Microbiology and Biotechnology, 56.3-4, 296-314 (2001)
Xiaolan Rao et al.
BMC genomics, 15, 964-964 (2014-11-09)
Pods of the vanilla orchid (Vanilla planifolia) accumulate large amounts of the flavor compound vanillin (3-methoxy, 4-hydroxy-benzaldehyde) as a glucoside during the later stages of their development. At earlier stages, the developing seeds within the pod synthesize a novel lignin
Dolor Renko et al.
European journal of medicinal chemistry, 90, 834-844 (2014-12-22)
Potent anticancer 4-arylchromene agents 6, as restricted isoCA-4 analogues, were prepared with excellent yields by a rapid and versatile synthetic pathway. First, in the presence of PTSA in EtOH, a variety of arylalkynols 9 were transformed into substituted 4-chromanones 10
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