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Supelco

Ethyl hexanoate

analytical standard

Sinônimo(s):

Caproic acid ethyl ester, Ethyl caproate

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About This Item

Fórmula linear:
CH3(CH2)4COOC2H5
Número CAS:
Peso molecular:
144.21
Beilstein:
1701293
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de substância PubChem:
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

densidade de vapor

5 (vs air)

Ensaio

≥99.0% (GC)

prazo de validade

limited shelf life, expiry date on the label

Impurezas

≤0.2% water

índice de refração

n20/D 1.406-1.408
n20/D 1.407 (lit.)

pb

168 °C (lit.)

densidade

0.869 g/mL at 25 °C (lit.)

aplicação(ões)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

cadeia de caracteres SMILES

CCCCCC(=O)OCC

InChI

1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3

chave InChI

SHZIWNPUGXLXDT-UHFFFAOYSA-N

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Descrição geral

Ethyl hexanoate, an ester, is a volatile aroma and fragrance compound which impacts the quality and flavor of wine, beer and Japanese sake.

Aplicação

Ethyl hexanoate may be used as an analytical reference standard for the determination of the analyte in wine and beer samples by chromatography based techniques.

Pictogramas

Flame

Palavra indicadora

Warning

Frases de perigo

Declarações de precaução

Classificações de perigo

Flam. Liq. 3

Código de classe de armazenamento

3 - Flammable liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

127.4 °F - closed cup

Ponto de fulgor (°C)

53 °C - closed cup


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Determination of volatile compounds in wine by automated solid-phase microextraction and gas chromatography
Cabredo-Pinillos S, et al.
Chromatographia, 59(11-12), 733-738 (2004)
Highly efficient synthesis of ethyl hexanoate catalyzed by CALB-displaying Saccharomyces cerevisiae whole-cells in non-aqueous phase
Han SY, et al.
Journal of Molecular Catalysis. B, Enzymatic, 59(1-3), 168-172 (2009)
Ján Hrivňák et al.
Talanta, 83(1), 294-296 (2010-11-03)
A rapid sampling technique for the analysis of beer aroma compounds is described. The headspace (10 ml) is passed through the microcolumn filled with 5mg of Tenax TA and thermally desorbed in a modified GC inlet (modification is described). Eight
Microextraction of volatile compounds from wine samples and their determination by GC-FID. The effect of the salts and extraction solvents used
Saenz-Barrio, C and Cedron-Fernandez, T
Chromatographia, 51(3-4), 221-225 (2000)
J J Rodríguez-Bencomo et al.
Journal of chromatography. A, 963(1-2), 213-223 (2002-08-22)
Headspace solid-phase microextraction (HS-SPME) was studied for the high-resolution gas chromatographic (HRGC) analysis of esters in wines. Five different SPME fibers were tested and the influence of different factors such as temperature and time of desorption, extraction time, extraction technique

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